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The molecular weight change of the polymers also depended on the backbone structure.
Water-uptake and molecular weight change at 20% RH were insignificant.
The molecular weight change of PBAT in blends and influence of processing on soy protein solubility were also examined.
The formation, racemization, and decomposition of 3-hydroxybutyric acids (3HBs) and molecular weight change of R-P 3HB) R-P 3HBvestigated.
In the work, the effect of PFO molecular weight change on the single chains, aggregation and β phase in the solution was investigated.
Some regularity of the chain size and shape with the molecular weight change in the dynamics process were revealed and related mechanism was explored.
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As indices for molecular weight, changes in spectral slopes (S 275 295) and S 302 322)) in the MP samples further corroborated these hypotheses.
Young's modulus varies by 13% with molecular weight; changes in crystallinity cannot explain this effect in detail.
Specifically, polymer weight loss, composition changes, molecular weight changes, thermal properties and release of lactic acid and 3- 2-hydroxyethyl -propanoic acid have been detected.
Also, with increases in PCL/PEG ratio and PEG molecular weight, changes in the hydrophobic/hydrophilic balance within copolymers resulted in alterations in sol gel phase transitions.
Fourier transform infrared spectroscopy (FTIR) and gel permeation chromatography (GPC) were used to reveal the molecular structural, and molecular weight changes of PLLA and PHBV after melt mixing with zinc acetate.
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molecular layer change
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