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The RAFT polymerizations afforded statistical copolymers with molecular masses between 6900 and 8800 g mol−1 and molar mass dispersities between 1.1 and 1.2.
A contiguous smear pattern covering a large array of molecular masses (between 10 and 250 kDa) indicated significant hydrothermal degradation resulting in a large number of polypeptides, while proteins with higher molecular mass are still present.
At lower concentration of a filler, the possible effect is the redistribution of the blend components according to their molecular masses between filler surface (in the border layer) and in the bulk that may diminish the phase separation temperature.
Denatured extracellular laccases from culture supernatants of the basidiomycetes C. cinerea, H. fasciculare, Lentinula edodes, Mycena sp., Piriformospora indica, Pleurotus cornucopiae, Pleurotus ostreatus, Pycnoporus cinnabarinus, Trametes versicolor and furthermore the ascomycete Verpa conica were detected with apparent molecular masses between 60 and 70 kDa by LccCbr2.
With this method we are able to detect proteins with molecular masses between 10 kDa and up to 200 kDa.
Figure S2 shows the differences of molecular masses between spleen and brain for the three PrPres glycoforms from the 22 mice infected with the two categories of isolates.
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The molecular mass between crosslinks of the network polymer were calculated using Flory Rehner theory.
The molecular mass between cross-links, Mc can be calculated via Eq. (10), in which ρ is the density of the xerogl.
No significant difference in molecular mass between rOBP and native plOBP could be observed by mass spectrometry following or not trypsin digestion.
Equilibrium swelling results have been used to measure the molecular mass between cross links, degree of cross linking and cross link density using Flory Rehner theory.
The swelling characteristics of the hydrogel at different pH and different concentrations of salts (NaNO3, NaCI) were studied, and experimental molecular mass between crosslink (Mc) values was calculated.
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