Sentence examples for molecular characterization in from inspiring English sources
Among them, this review proposes various examples that include MEMS tweezers for molecular direct handling and characterization, single molecular characterization in femto-L chambers and dynamic microarray for cell positioning.
The fungal culture of Chrysosporium queenslandicum TKKASb ((GenBank accession number KU560575) was isolated from poultry farm house soil of Rajasthan by the hair baiting technique, was earlier confirmed by morphological and 18s rDNA sequencing (molecular characterization) in the laboratory (Kumawat et al. 2016b).
The molecular characterization in terms of pathogenic markers indicated that all 2008-09 isolatessolates were highly virulent in chickens.
These ciPSC lines were shown to express OCT4/ALP and expressed FLK-1, AFP and TUBB3 after rapid differentiation; however, the ciPSC lines still require the proper molecular characterization in concordance with accepted standards within the field [56], [57].
An important challenge that must be met if CTCs are to become widely used as a surrogate tissue for biomarker analyses is that they must be present in sufficient numbers to allow molecular characterization in the majority of patients.
Recent advances in technology have permitted accurate molecular characterization in many regions of the globe.
The advances in molecular characterization, especially in the possibility of high throughput genotyping of whole collections with a great number of markers distributed throughout the genome open up new opportunities for germplasm characterization.
Recent large-scale molecular characterization studies in breast cancer have revealed some frequently mutated genes and altered pathways in TNBC[ 2, 3].
One of the most comprehensive efforts in molecular characterization of cancer in general and ovarian cancer in particular is The Cancer Genome Atlas (TCGA) [ 1].
More extensive biologic and molecular characterization is in progress.
Third, signals in the MR spectra from saturated and unsaturated fatty acid chains can be distinguished, providing a route for the molecular characterization of in vivo fat.
