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Molar proportion of n-butyrate decreased with LSO supplementation.
The molar proportion of propionate was higher, and the molar proportion of acetate was lower, in cows fed control diets.
Feeding P169 tended to decrease molar proportion of acetate, increased molar proportion of propionate (by 9.7%), and tended to decrease acetate:propionate ratio compared with control steers.
Molar proportion of propionate was increased and that of isovalerate was decreased with FM supplementation.
Molar proportion of butyrate and pH linearly decreased with age, whereas acetate proportion increased.
Molar proportion of acetate increased with increasing forage-to-concentrate ratio.
However, the dietary treatments did not influence the molar proportion of acetate, propionate and butyrate.
Feeding CMVT decreased (P<0.01) the molar proportion of butyrate relative to AFT.
Overall molar proportion of propionate was higher (P < 0.05) in T100 than other dietary treatments.
A negative linear effect (P<0.01) was found on the molar proportion of acetic acid.
However, feeding flaxseed decreased the molar proportion of acetate and increased that of propionate.
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