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Both feed additives provided an increase in ruminal propionate molar proportion compared to CON.
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The chemical analysis shows that, of the seven syntheses we carried out, only S1 has a stoichiometry close to the ideal formula of jarosite-type compounds MFe3 ZO4 2(OH)6, with a molar proportion K/Fe/CrO4/OH of 0.95/3.04/1.99/6.01, compared to the ideal 1/3/2/6 proportion.
Although cows fed the SUC diet had lower molar proportion of butyrate in the rumen compared with those fed the LAC diet (14.4 vs. 15.9 mol/100 mol), the SUC diet did not decrease rumen pH.
Compared to AFT, the molar proportion of propionate increased (P=0.03) with CMVT, but decreased (P=0.05) with SFT.
There were tendencies for a decrease in ruminal NH3-N and an increase in molar proportion of butyrate for the SBM diet compared with both CM diets.
However, molar proportion of propionate was greater with C or CO compared with F or FO and increased with LSO supplementation regardless of F C.
Molar proportion of acetate was higher (P < 0.001) in grazing steers compared to values for either grazing but supplemented or those under feedlot while the reverse was true for propionate.
Ruminal molar proportion of acetate was greater, whereas that of propionate was lower, for LS0 compared with HS diets.
Total VFA concentration decreased (P = 0.05) in the HRT compared with the NRT; however, ruminal temperature did not affect molar proportion of VFA.
Feeding P169 tended to decrease molar proportion of acetate, increased molar proportion of propionate (by 9.7%), and tended to decrease acetate:propionate ratio compared with control steers.
The molar proportion of acetate was lower (P<0.05) in sheep receiving the YS and YN diets compared to the control diet, and molar proportions of butyrate and iso-acids were higher (P<0.05).
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