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Increasing the level of starch in the concentrate decreased the molar concentration of acetate (P<0.05) and tended to increase the molar concentration of propionate (P<0.1).
Activity coefficient, in chemistry, the ratio of the chemical activity of any substance to its molar concentration.
Molar concentration.
c molar concentration (mol/dm3).
Molar concentration of the components (M).
Molar concentration of species i (kmol/m3).
Molar concentration of solute in dispersed phase, mol/L.
Equilibrium molar concentration of solute in aqueous phase, mol/L.
Inlet molar concentration of solute in aqueous phase, mol/L.
Outlet molar concentration of solute in aqueous phase, mol/L.
Inlet molar concentration of solute in organic phase, mol/L.
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