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Exact(9)
Soil moisture was maintained at field capacity.
The soil moisture was maintained at 50% WHC by weighing the soil sample once a day.
The bags moisture was maintained by spraying with tap water two times a day during the whole cropping period.
Moisture was maintained between 70% and 80% throughout the study by sprinkling of adequate quantity of tap water.
During the first 3 weeks for each incubation period, the moisture was maintained at two thirds of field capacity, but for the next 3 weeks, the soils were left to dry.
Mean soil moisture was maintained at 84 90% of field capacity in both Low and High light.
Similar(51)
pH, temperature and moisture were maintained in the range of 7.5 8.5 27 300 °C and 60 75 %, respectively throughout the period of study (for 90 days).
The moisture content was maintained at 50 60% throughout the active composting period by frequent checking with a Hydrosense moisture meter (Campbell Scientific, Inc., USA).
The soil moisture content was maintained at about 60%.
During the vermicomposting process, moisture content was maintained at 80%.
The moisture level was maintained using the squeeze test (Solvita 2009).
More suggestions(15)
moisture was measured
moisture was found
moisture was lost
moisture were maintained
moisture was controlled
moisture was reported
moisture was compared
moisture was seared
moisture was detached
moisture was recorded
moisture was evaporated
moisture was proposed
moisture was removed
moisture was determined
moisture was required
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