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Exact(11)
To the surimi, 2.5% (w/w) NaCl was added, and the moisture was adjusted to 80%.
The moisture was adjusted to approximately 80%% of the soil retention capacity during the incubation.
Conditions leading to such losses could have been created when moisture was adjusted on day 97.
Each mixture was carefully homogenized, moisture was adjusted to 60%% (optimal value for composting) and then the mixtures were windrowed.
For respiration, some air holes were made on the bags and the moisture was adjusted to 65%%.
These substrates were combined with 2% hydrated lime Ca(OH 2 (Super Cal hidratada Grijalva), and the moisture was adjusted to 65% with tap water.
Similar(49)
The mixtures were chopped for 5 min. To the mixture, MTGase was then added to obtain the level of 1.2 unit/g and chopped for another 5 min. The moisture content of the mixture was adjusted to 85% with iced water.
Moisture content was monitored up to 30 days and after that moisture content was adjusted between 55 to 60%, if needed; water was added on dry weight basis during the turning of piles.
*The raw materials were ground to a particle size of ~2 mm and moisture content was adjusted to ~50% by wet weight of the sample prior to pretreatment.
Moisture content was adjusted to 50% to 60% initially using coconut juice.
The grain moisture content was adjusted to 18%, and the incubation temperature was 27°C.
More suggestions(15)
moisture was measured
moisture was reported
moisture was seared
moisture was detached
moisture was evaporated
moisture was proposed
moisture was removed
moisture was determined
moisture was required
moisture was monitored
moisture was supplied
moisture was found
moisture was lost
moisture was controlled
moisture was compared
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