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The thickness of the active layer depends mainly on the moisture content, varying from less than a foot in thickness in wet, organic sediments to several feet in well-drained gravels.
The physical properties of bambara groundnut have been evaluated as a function of grain moisture content varying from 5%to35%5% (wb).
The physical properties of millet have been evaluated as a function of grain moisture content varying from 5%too 22.5% (db).
The physical properties of flaxseeds have been evaluated as a function of seed moisture content, varying from 6.09% to 16.81% (d.b).
The physical properties of pigeon pea have been evaluated as a function of grain moisture content varying from 5%to25%5% wet basis.
The physical properties of popcorn kernels have been evaluated as a function of kernel moisture content, varying from 8.95% to 17.12% (db).
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The moisture content varied from 9.65 29.31 %.
The moisture content varies with season.
Both moisture and thermal transport properties show stronger correlation with open porosity than with bulk density and are affected by moisture content to varying degree.
Designed experiments were conducted to prepare extrudates from different millet legume blend ratios (BR) of varying moisture content (MC); the extruder was operated at varying die head temperature (DHT), barrel temperature (BT), and screw speed (SS).
The seams show varying moisture content between 4.00 % and 10.00 % with a mean of 6.81 %.
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