Sentence examples for moisture based on from inspiring English sources
In this study, a soil moisture scaling approach is proposed to estimate directly the correct CRS soil moisture based on the soil moisture profile measured at least in one position within the field.
Du, J., Kimball, J. S. & Jones, L. A. Passive microwave remote sensing of soil moisture based on dynamic vegetation scattering properties for AMSR-E.
A new index was proposed to estimate soil and vegetation moisture based on NIR (858 nm) and SWIR (1240 and 1640 nm) MODIS bands.
The integrated assessment of these changes requires a robust prediction of the potential future characteristics of soil temperature and moisture based on scale-appropriate, process-oriented models.
System is tested in practice and discussions are made on the various factors affecting the capacitive measuring of grain moisture based on the practical experiments, experiment results showed that the system has high measuring accuracy and good controlling capacity.
The model domain is a 100 × 100 grid of 2 × 2 m cells, it simulates seasonal cycles of growing seasons followed by dry seasons, and it computes daily soil moisture based on stochastic rainfall forcings.
Possibly, the dry zone uses the specific heat of the concrete having a moisture content of 3%% for non-preheated and heated wall models, while the moisture clog section uses 15%% moisture content based on both experimental data and the relative saturation distribution as given by Ko et al. (2007) and Lee (2009).
Different sensors were evaluated for monitoring the soil moisture content based on electrical resistance variation with moisture content.
For high temperature and combined moisture effects based on water saturation and freeze thaw cycle rutting and moisture problem have been being a serious problem for both control and SBS-anti stripping agent modified mixtures.
Moistures of the STPs were determined at BAT using a gravimetric oven moisture method based on AOAC Method 966.02 [24] but using an oven temperature of 110 °C for 3 h rather than the 99.5 ± 0.5 °C specified by AOAC.
Common methods for moisture determination in cheese rely upon the thermal volatilization of water from cheese and calculation of moisture content based on the resulting loss of mass.
