Sentence examples for modulus and viscous from inspiring English sources

The changes of elastic modulus and viscous modulus indicated the glucan could form a weak gel.

When grain boundary diffusion is the dominant transport mechanism of sintering, the viscous shear modulus and viscous Poisson's ratios are dependent on the grain boundary diffusion coefficient and the microscopic viscosity of grain boundary sliding.

Based on the data, all subsequent oscillation time-dependent experiments were performed at a fixed frequency of 1 Hz and controlled stress (CS) of 1.0 Pa to obtain the values of elastic modulus, (G') and viscous modulus, (G'') as a function of time.

The difference in the elastic modulus and viscous modulus increases monotonically with biomass loading.

Dynamic viscoelastic parameters such as elastic modulus (G′) and viscous modulus (G″) and tan δ were measured as a function of time, temperature and frequency.

We showed that the changes in the mechanical properties of the nanocomposites, i.e. the glass transition temperature, Young's modulus and elastic and viscous moduli, as a function of the magnetic field strengths used to align the carbon nanotubes, are dependent on the epoxy system used.

The modulus of elasticity and viscous coefficient in a parallel model (Maxwell) measured 1.1 MPa and 250 MPa*s, and in serial model (Voigt), they measured 1.2 MPa and 18 MPa*s (Tanaka 1973).

E is the Young's modulus and η the viscous coefficient.

This work studies the application of a 23 factorial design to a cosmetic gel with the aim of simplifying the analysis of the influence of the concentration of Carbopol ETD 2020 (cb), of ethanol (et) and of glycerin (gl) on the viscoelastic parameters: equilibrium modulus (Gn), critical molecular weight (Mc), degree of structuring (log G′/log ν) and viscous modulus (G″).

The hydrogels were stable in PBS for 2 weeks and its stiffness, elastic and viscous modulus did not alter significantly during this period.

Rheological investigations on enzyme-treated doughs revealed that both xylanase and papain led to decreases of elastic (G′) and viscous modulus (G″) of doughs while GOX caused increases of G′ and G″.