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"People started asking themselves, 'If genetically modifying organisms is safe and useful, why couldn't it be done as a hobby?'" says Jorgensen.
If tissue-culture technology, a predecessor to genetically modifying organisms, is any indicator, the payoff for Africa could be huge.
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The science of the safety of genetically modified organisms is, likewise, mostly settled, too.
Food made with this and other types of genetically modified organisms is sold in virtually every supermarket in the United States, and does not require labelling.
The opposition to genetically modified organisms is just a blanket, reflexive opposition to the idea of changing nature.
A major concern of genetically modified organisms is that they will cause reduced genetic diversity of plants and animals in the environment.
Public acceptance of genetically modified organisms is still low.
Amy Sherwood, a spokeswoman for Yum! Brands, which owns Taco Bell, says that the company's policy on genetically modified organisms is simply to adhere to local regulations.
Safety assessment of genetically modified organisms is currently often performed by comparative evaluation.
A major concern regarding the use of genetically modified organisms is their containment.
The cell concentrate, containing the genetically modified organisms, is probably not easily recycled due to genetic instability or infection risks; then, disposal is required.
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CEO of Professional Science Editing for Scientists @ prosciediting.com