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The use of GE to modify crops has been a controversial issue that has risen scientific, environmental, economic, social, and ethical/moral as well as religious concerns.
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The present fear of genetically modified crops has fueled support for organically produced foods.
The number of U.S. field trials of genetically modified crops has climbed since the mid-1990s.
LONDON — The controversy over genetically modified crops has long focused on largely unsubstantiated fears that they are unsafe to eat.
Whether the inbuilt chemical protection of such genetically modified crops has reduced the use of pesticide is highly contested.
Shiva's fiery opposition to globalization and to the use of genetically modified crops has made her a hero to anti-G.M.O.
The acreage planted with genetically modified crops has exploded: a third of this country's corn by 2002 and three-quarters of its soybeans.
Concern in Africa over genetically modified crops has been dismissed as fear of the unknown by an environmental group chaired by Kofi Annan, the former UN secretary general.
But, as Mark Lynas, the former anti-GM campaigner who now endorses genetically modified crops, has pointed out, this state of affairs has arisen as a direct consequence of the campaigners' own behaviour.
The proliferation of genetically modified crops has created a need for methods to predict the likelihood of gene introgression into related species in situ.
The use of whole-food (grain meal contained in feed) animal-feeding studies to support the safety assessment of genetically modified crops has been contentious.
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