Sentence examples for modified variations of from inspiring English sources

Here, we set three other LC conditions as modified variations of LR to obtain EST information in LCs at higher temperature (LH library), under conditions of maltose induction (LM library), and under conditions of carbon starvation (LS library).

The investigated laminate is made of glass epoxy and graphite epoxy plies to combine the lightness and economical attributes of the first with the high-stiffness property of the second using a modified variation of ACO so called the elitist ant system (EAS) in order to make the tradeoff between the cost and weight as the objective functions.

In September, a slightly modified variation of the menu was taken national during one of the largest menu expansions in the company's history.

This modified version of partial least squares regression separates variation in the design correlated to the considered response from the variation orthogonal to that response.

Similar to what was obtained in the diameter, the nanorods length was also significantly modified upon variation of ammonia concentration.

Scaled tests, in which one or more characteristic dimensions are modified, allow variation of the different mechanisms.

The balance of the metallic and acidic functions was modified by variation of the Ni content, and gradually shifted the product distribution showing a close relationship between the SRO performance and Ni content.

There was no evidence that sensitisation to birch modified seasonal variation of asthma attacks in North America or Australasia (all interactions p>0.05; fig. 4c d).

When compared with radiotherapy alone, the addition of chemotherapy increases the risk of solid SMN after a first cancer in childhood, but does not significantly modify the variation of this risk during the time after the first cancer.

Then, sensitivity analyses are performed in order to identify and to investigate how the two optimal designs are modified with the variations of the model parameters.

We showed that the gustatory responsiveness of pre-foraging age honeybees was modified after variations in the sucrose content of unscented and scented food, and that there were no changes after exposing bees to a volatile compound in the rearing environment.