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This strategy was also successfully used for genetically modified production strains (Bodie et al. 1994).
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Lastly, this information is used to genetically modify a production strain.
Moreover, certain fungal production strains have been modified to reduce or eliminate their potential for production of toxic secondary metabolites.
Nitrogen consumption rates depended on the components of the pathway that were expressed, thus the process was modified to accommodate the high production strain containing the modified mevalonate pathway.
To determine capsule production, strains of interest were grown over night in Dulbecco's modified Eagles medium for 3 days at 30°C [32].
Succinic acid production by this modified strain and the SBS550pHL413 strain was tested on fructose, sucrose, a mixture of glucose and fructose, a mixture of glucose, fructose and sucrose, and sucrose hydrolysis solution.
Fig. 4 Ammonia production of modified strains.
Numerous attempts have been made to decrease hexanol and isoamyl alcohol production during food processing using absorption treatments and modified yeast strains (Callejón et al. 2009).
This review discusses the recent trends in the research and production of violacein by both natural and genetically modified bacterial strains.
The third review written by South Korean researchers discusses the recent trends in the research and production of violacein, which is a purple pigment produced by both natural and genetically modified bacterial strains.
Conventional, de novo production of lipids in fungal cells can be complemented with ex novo utilization of FFAs secreted from genetically modified Synechocystis strains.
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