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The science of the safety of genetically modified organisms is, likewise, mostly settled, too.
Food made with this and other types of genetically modified organisms is sold in virtually every supermarket in the United States, and does not require labelling.
The opposition to genetically modified organisms is just a blanket, reflexive opposition to the idea of changing nature.
A major concern of genetically modified organisms is that they will cause reduced genetic diversity of plants and animals in the environment.
Public acceptance of genetically modified organisms is still low.
Amy Sherwood, a spokeswoman for Yum! Brands, which owns Taco Bell, says that the company's policy on genetically modified organisms is simply to adhere to local regulations.
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Christine Bushway, the association's executive director, said the issue was fairly clear-cut for the organization, since genetically modified organisms are banned from organic foods.
A number of very powerful organizations like Greenpeace, specifically the ones that went after genetically modified organisms, are beginning to look at nanotechnology.
"I feel the organic industry has painted itself in a corner saying that all genetically modified organisms are bad.
–Genetically modified organisms are dangerous to human health.
Genetically modified organisms are perhaps the best example of this.
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