Sentence examples for modified its properties from inspiring English sources

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Graphene, a two dimensional material, can be modified its properties by defects engineering.

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It was previously sequenced and genetically engineered to modify its properties in order to render it useful as a therapeutic agent in phage therapy.

Supramolecular modification of therapeutic proteins affords a noncovalent route to modify its properties, improving protein stability and activity as a formulation excipient.

Vanadium was added to the palladium catalyst by incipient wetness of palladium catalyst in order to modify its properties and improve its thermal stability and thioresistance.

For example, bone tissue is a porous, heterogeneous and anisotropic material, which modifies its properties in accordance to the stress level, presenting an evolutive behaviour known as adaptive bone remodelling.

So her team used a series of polymer coatings to modify its properties, allowing them to bond a layer of zinc oxide nanowires to it, and then an overlay of a material that responds to light waves — either lead-sulfide quantum dots or a type of polymer called P3HT.

Reducing a particle's size to the nanometric dimension can greatly modify its properties for applications in numerous fields such as electronics, materials or health.

On March 1, the court is scheduled to hear Mamaroneck's appeal of a decision in which Judge William C. Conner of the United States District Court for the Southern District of New York in White Plains ordered the village to grant the school's application for a permit to modify its property last September, after finding it had violated the religious land use act.

"That is, it is going to stay with us". Cox said the strain of bacteria responsible for the disease has modified its biochemical properties to produce an enzyme that destroys penicillin before it can take effect.

The famous TFSI anion is frequently used in batteries thanks to its excellent stability, but it cannot be easily chemically modified to alter its properties such as solubility and size.

For most of these applications, starch needs to be solubilized, degraded or modified to change its properties, which can be performed either physically, chemically or enzymatically.

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