Your English writing platform
Discover LudwigExact(7)
Genetically modified food has harmed no one and helped millions.
Genetically modified food has been found to be safe in many scientific studies.
Since then, however, public concern about genetically modified food has mounted and Monsanto-bashing has become a staple of the mainstream press.
To the bafflement of Europeans, genetically modified food has never stirred much of an uproar in the United States, and many people in this country eat hormone-infused beef without batting an eye.
Playing on a cultural distrust of science and on fears lingering from the epidemic of mad cow disease in British herds in the mid-1990's, the opposition to genetically modified food has had a big impact in Britain.
The politics of genetically modified food has created a rift in a policy-setting committee of the influential Academy of Nutrition and Dietetics that demonstrates the difficulty in finding anyone — anywhere — who doesn't already have an opinion on the issue.
Similar(53)
President Bush charged today that Europe's ban on genetically modified food had discouraged third world countries from using that technology and thus undermined efforts to end hunger in Africa.
While critics of genetically modified food have not yet seen the papers -- which were released on Friday night to the press but not yet to the public -- they are already pointing to this pollen issue.
Anxiety about food safety, manifest most starkly in the furore over genetically modified foods, has exploded.
In Europe, where opposition to genetically modified foods has been strongest, other factors are also at play.
But the introduction of genetically modified foods has prompted some people to pay premium prices for foods said to be free of any genetic manipulation, even if it results in more wholesome products.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com