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Genetically modified crops are already part of these schemes.
Genetically modified crops are common in the United States.
While genetically modified crops are now consumed, there have been no genetically engineered animals used as food.
Until now, the debate about biotechnology has focused on whether modified crops are safe for consumption and for the environment.
In surveys, consumers say they are unconvinced that genetically modified crops are safe, particularly for the environment.
Specter's article demonstrates that many objections to genetically modified crops are biased, and contrary to the findings of scientific inquiry.
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She said more than 30 genetically modified crops were awaiting review in Europe.
Cotton farmers here say they could increase productivity even more if genetically modified crops were legalized.
In contrast, 55percentt of the world's acreage in genetically modified crops is in the United States.
"We are keeping strict safeguards in place but the decision on whether or not to grow approved genetically modified crops is being returned to national governments," she said.
But there have been incidents in which unauthorized genetically modified crops were grown in Europe because of seed mix-ups.
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