Suggestions(1)
Exact(3)
We suggest the use of the modified categorization of partially retained sealants in future studies.
We favour the use of the modified categorization of partially retained sealants in analysing and reporting of clinical sealants studies.
In accordance with the modified categorization of completely and partially retained sealants for the four treatment groups, Table 5 shows the cumulative survival percentages and SEs, calculated according to the jackknife procedure, of sealants completely and partially retained in pits and fissures in occlusal surfaces of the first permanent molars over a period of 2 years.
Similar(57)
Gender, school (1 5), type of jaw (maxilla/mandible), sealant procedure (1 4) and operator (1 3) were the independent variables, while survival of sealant material in occlusal and in smooth surfaces, according to the traditional categorization, and the survival of sealant material in occlusal surfaces, in accordance with the modified categorization, were the dependent variables.
Because counts of drug-induced liver injury reports were unavailable in LiverTox, we then implemented a slightly modified categorization scheme that does not rely on counting reports.
In addition, a maximum extent of change of 3 levels took place for eight countries for the legal imports of products pathway when modifying categorization.
We decided on the cut-offs prior to data collection, but we modified the categorization based on the distribution of the teamwork scores.
Norrish (2003) and then Ponomarev et al. (2003) modified this categorization.
The objective of this paper is to propose a modified version of this categorization algorithm to classify a set of scientific articles indexed with the MeSH thesaurus and in particular those of the MEDLINE bibliographic database.
However, since our sample consisted of women who were all known to have attempted breastfeeding, as well as a fairly large group of women who had breastfed for ≥13 months, we had to modify the categorization scheme.
Categorization of processed/unprocessed was modified from Monteiro et al. who classified foods into three categories (unprocessed or minimally processed foods, processed culinary or food industry ingredients and ultra-processed food products) [ 27].
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