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Based on the respiration rate and permeability of the packaging materials, the best suitable packaging films obtained for the modified atmospheric packaging of bhimkol was found to be polypropylene, and polyvinyl chloride film.
A mathematical method was used to predict the influence of storage temperature and time on respiration rate of bhimkol and the best fitted model was subsequently implemented to design modified atmospheric packaging for bhimkol.
Modified atmospheric packaging reckons the adaptation of gas surroundings within the package by means of normal interchange involving the respiration rate of bhimkol and gas diffusion through the package material.
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modified atmosphere packaging.
Vacuum packaging, modified atmosphere packaging (MAP) and active packaging are widely used in food package.
Various environmentally friendly post-harvest techniques such as irradiation, modified atmosphere packaging are also discussed.
Manipulating production process and storage conditions, such as physical treatments with ozone, radiation, microwave, photons and vacuum mixing as well as packaging methods including vacuum packaging, modified atmosphere packaging (MAP), active packaging and hot packaging, showed promising results for enhancing the shelf life of fresh noodles and CSB [2, 12, 21, 33 35].
Developments in packaging e.g. modified atmosphere packaging have shown promising results in extending the shelf life of fresh produce including fresh cherries.
The sample holder and modified atmospheric pressure Ion Max heated inlet tube (Thermo) and Z-Spray (Waters) sources are shown in Schemes S1 and S2, Supporting Information, respectively.
Anthropogenic activities are responsible for the emission of gaseous and particulate pollutants that modify atmospheric composition.
Modified atmosphere packaging slows decay, but is relatively expensive.
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