Sentence examples for modified atmosphere of from inspiring English sources

The treatment with 80% O2 could be used in modified atmosphere of mushrooms to avoid browning, which was due to enhanced antioxidant and free radical scavenging enzyme activity.

A modified atmosphere of 4.5% O2, 7.8% CO2 and 4.7% O2, 7.5% CO2 were achieved in the MA packages with and without moisture absorbent, respectively.

Modified atmosphere packaging (MAP) can extend shelf-life and maintain the quality of many intact and fresh-cut horticultural crops through creating modified atmosphere in packages [15].

The application of bio-based IBC film offers new possibilities in packaging fresh produce under equilibrium modified atmosphere without compromising their quality.

The OTR and CTR required for designing the modified atmosphere packaging of guava were relatively close to that available with the PVC films but, the required WVTR was higher than that available with the studied films.

An innovative biodegradable bio-based film packaging system has been designed to achieve equilibrium modified atmosphere packaging (EMAP) of high value fresh horticultural produce through tuning the packaging barrier properties combining laser micro-perforation, breathable membrane technologies and materials.

The latter is of particular importance not only because it modulates the shelf-life of the finished product (particularly in the case of modified atmosphere packaged products) but also because it significant impacts the potential of this technology as a viable route to probiotic inclusion in food materials.

There is a wealth of published information on modified atmosphere packaging (MAP) but a lack of systematic treatment of the data in order to develop knowledge management systems that can provide information to users on which films to use for particular purposes and targets.

Observed spoilage indices reduce consumers' acceptance, palatability and shelf-life of modified atmosphere packaged (MAP) live mussels.

A rotatable factorial design with the aim of studying the effects of Nisaplin and modified atmosphere packaging (MAP) showed that CO2reduced gas release and had little effect on acidification.

The impact of temperature fluctuations in a simulated cold distribution chain, typical of commercial practice, was investigated on both the microbial and sensorial quality of equilibrium modified atmosphere (EMA) packaged minimally processed vegetables.