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Golden Delicious apples and some pears are shipped in polyethylene containers in which a desirable, modified atmosphere is created by the respiring fruit.
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Gas composition in control packages stayed close to air, while MAP-0 led to anoxia, and for MAP-2 equilibrium modified atmosphere was achieved by day 2 of storage within the range of 2 3% O2 and 10 12% CO2.
The growth rate and lag phase durations under the modified atmospheres were successfully described using a polynomial equation (R2 > 0.97).
High oxygen modified atmosphere chambers were designed.
Various environmentally friendly post-harvest techniques such as irradiation, modified atmosphere packaging are also discussed.
An innovative computer vision system (CVS) that extracts color features discriminating the quality levels occurring during fresh-cut radicchio storage in air or modified atmosphere packaging was proposed.
Properly designed modified atmosphere packs can be exploited to prevent moisture loss, fungal growth, discoloration of pigments, and loss of bioactives during post-harvest storage.
The OTR and CTR required for designing the modified atmosphere packaging of guava were relatively close to that available with the PVC films but, the required WVTR was higher than that available with the studied films.
For many years modified atmosphere packaging (MAP) has been successfully used to prolong the shelf life of many products.
In this chapter, the implications of mass transport properties in diverse packaging technologies, such as appertized, vacuum, modified atmosphere, or barrier packaging are discussed.
The results confirmed by a sensory test indicated that the optimum equilibrium modified atmosphere packaging for mandarin segments was 19.8/1.2% (O2/CO2%).
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