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modified atmosphere packaging.
High oxygen modified atmosphere chambers were designed.
Modified atmosphere packaging (MAP) can extend shelf-life and maintain the quality of many intact and fresh-cut horticultural crops through creating modified atmosphere in packages [15].
Vacuum packaging, modified atmosphere packaging (MAP) and active packaging are widely used in food package.
Various environmentally friendly post-harvest techniques such as irradiation, modified atmosphere packaging are also discussed.
Observed spoilage indices reduce consumers' acceptance, palatability and shelf-life of modified atmosphere packaged (MAP) live mussels.
Measuring the respiration rate of fresh produce is essential to design modified atmosphere packaging systems to extend their shelf life.
For many years modified atmosphere packaging (MAP) has been successfully used to prolong the shelf life of many products.
In this chapter, the implications of mass transport properties in diverse packaging technologies, such as appertized, vacuum, modified atmosphere, or barrier packaging are discussed.
This review looks at the effects of temperature, relative humidity, storage under controlled atmosphere (CA) or modified atmosphere packaging (MAP) and processing on glucosinolate content in broccoli heads.
Properly designed modified atmosphere packs can be exploited to prevent moisture loss, fungal growth, discoloration of pigments, and loss of bioactives during post-harvest storage.
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