As the amount of protein present in a capillary after immobilization cannot be determined easily, SPR sensors were used as a model to investigate the effect of the different surface modifications on the amount of trypsin that could be attached covalently.
Moreover, altered distribution of actin fibers without modifications of the total amounts of actin was detected [ 12].
Modifications of the amounts of GABAA α1, PSD95, and p-NR2B/NR2B as well as cognitive functions caused by the PTX treatment indicated that memory decline in adult APP/PS1 mice resulted, at least in part, from changes in synaptic protein levels through homeostatic mechanisms [41].
Modification of the amount and type of dietary fat has diverse effects on cardiovascular risk.
A suitable choice of the electrochemical variables allows a selective modification of the amount and the nature of the surface oxygen groups of the GAC.
In order to validate our finding of high levels of non-CG modifications, we reanalyzed previously published honey bee data from ref. [ 6] with our methods and again found that the amount of non-CG modifications exceeded the amount of CG methylation (Additional file 2: Table S1).
Even with these modifications or augmentations of the amount of surgery, high rates of recurrence and undercorrection of head turns were reported with long term follow-up.
Free radical scavenging activity of the hot aqueous, ethanol and peptide extracts of APM were determined by using the method of Bozin et al. [ 21] with some modifications including the amount of samples (10 mg/ml) and conditions of incubation (dark, 25°C for 2 hrs).
Electrochemical tests show that the modification of the appropriate amount of Bi on Pd/C catalyst can remarkably enhance activity toward ethanol oxidation reaction (EOR) up to about 2.4 times higher compared to Pd/C catalyst.
This results in a modification of the proportional amount of emitted photons: if only few molecules are "pushed" onto the non-radiative triplet state, the fluorescence emission is comparably stronger.
