Sentence examples for modifications of starch from inspiring English sources

Various enzymatic modifications of starch have been attempted for the novel applications to the food industry.

Some of these gels are synthesized by modification of starch.

The enzymes (especially amylases of various sources) aimed at the modification of starch, show great potential for the quality improvement of noodles.

Modification of starch O H groups by esterification to form an appropriate degree of substitution imparts thermoplasticity and water resistance to the starch ester over the unmodified starch.

Chemical, enzymic, and physical modification of starch, with either preservation or destruction of the native granule, broaden the functionality-imparting properties of different starches.

The enzymatic modification of starch molecules directly affected properties of the modified starch especially in freeze-thaw stability of gels and retardation of retrogradation during storage.

Specifically, the chemical modification of starch provides a variety of physicochemical benefits, some of which have been used previously to functionalize preformed drug delivery systems.

The major targets of molecular modification of starch by enzymes include the amylose content, the molecular mass, and the structure of amylopectin chains.

The work presented here provides a model for systematic understanding of regulatory networks of starch metabolic pathway applicable for modification of starch synthesis and accumulation.

The clear induction of the α-amylase genes and their elevated enzymatic activity suggested a modification of starch metabolism in the ECMs.

The only covalent modification of starch is phosphorylation which alters its physical properties and is in part responsible of a sticky grain [ 79].