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Table 1 Technology-Exploration Definitions Practice Definition Technology exploration Customer involvement Directly involving customers in your innovation processes, for example by active, market research to check their needs, or by developing products based on customers' specifications or modifications of products similar to those produced at the firm.
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"It means corrective action or the modification of products which can be carried out in the home.
This paper introduces an application of multidimensional scaling for marketing-mix modification of products at the maturity stage of product life cycle.
The paper aims at presenting a Web-based product structure manager that enables designers to hold virtual meetings via Internet and that allows collaborative viewing, modification of product structure and annotation of the 3D model.
One of contemporary trends in the global economy is mass customisation that bases on modifications of existing products instead of designing everything anew.
Chemospecific and regiospecific modifications of natural products by methyl, prenyl, or C-glycosyl moieties are a challenging and cumbersome task in organic synthesis.
A variety of structural modifications of natural products were designed and synthesized for superior biological applications.
Unfortunately, "neither the Indian patent statute nor its implementing rules define 'efficacy'", and there are no available guidelines for companies like Novartis seeking second-generation patents (i.e., extended patents on modifications of previous products) [ 16].
In fact, CYP71 clan account for more than 50% of plant CYP450s with a big diversity of function, such as modifications of shikimate products and intermediates, metabolism of small isoprenoids, some triterpenoid derivatives, fatty acids, aromatic and aliphatic amino acid derivatives, and so on[ 74].
But its best prospects in the next few years are modifications of existing product lines.
High SCC is associated with udder inflammation, which leads to bacteriological problems in milk, an alteration of milk composition, and finally, the major modifications of dairy product characteristics compared to the normal values (Le Maréchal et al. 2011; Lindmark-Mansson et al. 2006; Raynal-Ljutovac et al. 2007; Sharma et al. 2011).
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