Sentence examples for modifications in the content from inspiring English sources

One advantage of FJLT hashing is that minor modifications in the content will not affect the integrity of the global information, which results in a better performance.

Modifications in the content of endogenous reactive nitrogen species (RNS) and reactive oxygen species (ROS) influence root structure and architecture, being also under hormonal control.

Public health action continuously influences public health surveillance by providing public health interpretation to guide any modifications in the content or scope of surveillance.

The facilitators suggested that a few modifications in the content would be necessary so that the content would be consistent with approved local practices (for example an approved alternative guideline for eye care).

For hydroponic cultivation these plantlets were transferred into plastic boxes containing the nutrient solution previously described in [ 49] with minor modifications in the content of magnesium sulfate, boric acid and potassium dihydrogen phosphate (4 mM MgSO4*7H2O and 0.1 mM H3BO3, 2.5 mM KH2PO4).

Ascorbic acid was determined according to the method of Klein and Perry (1982) with slight modification in the content of metaphosphoric acid in extraction.

Additionally, Figure 4C also showed that both the rate and the saturation of the light photosynthetic performance were lower in Cd-treated plants compared to controls, thus indicating that the capacity of the antenna to harvest photons is influenced by the Cd-induced modifications in the Chl content.

Consequently, any alteration in the content, post-transcriptional modification (i.e. phosphorylation) or the nuclear or mitochondrial translocation of prohibitin may influence cell fate.

Based on the observations of the survey administrators during the pilot testing and the feedback elicited by the students through FGDs, relevant modifications were made in the content and language used in the questionnaire for the main study.

These changes in functionality are suggested to be due to modifications in the total phenolic content and profile by phenolic oxidation or polymerization caused by thermal processing.

The correlation of cold induced modifications in fructan content and the phylogenetic clustering of presence/absence of amino acid motifs conferring fructosyltransferase activity support that B. distachyon does not possess orthologs of the core Pooideae FST enzymes.