In[18], it is pointed out that senisitivity of human eye to noises is less in textured area and more in the smooth areas according to the HVS characteristics, litlle modification of textures area should be unrecognizable by human eye.
These results indicate a modification of pore texture as a result of transformation from ZnO precursor to layered intercalation compound.
However, food ingredients are generally added to obtain a specific functionality, such as increased viscosity or modification of the texture.
The modification of porous texture and organization was carried out by nitrogen adsorption, small-angle X-ray scattering, and transmission electron microscopy.
For pyrolytic carbon deposited with 3% oxygen, lower deposition rates were obtained and a strong modification of the texture is found compared to gas mixtures without oxygen.
This chapter presents that in the context of friction and surface characteristics, revolutionary developments have been made through utilization of the friction phenomenon for creating special adhesion effects and through modification of surface texture for achieving special thermal and moisture transfer characteristics.
If problems are noted in the swallow study, modification of dietary texture with commercial thickeners or cereals may be utilized to provide a safe feeding regimen.
However, there is a potential interest in some of their properties such as the ability to produce antimicrobial compounds (pediocins) and the modification of the texture due to their capability of producing exopolysaccharides.
This may require provision of high energy supplements, ie, the addition of higher kilojoule ingredients to regular foods, eg, cream, oil, and sugar, modification of the texture of food so that it can be eaten more readily, and/or increasing physical and social support with eating, which have recently been shown to assist with weight gain and potentially with functional status.
