Sentence examples for modification of starch from inspiring English sources

Some of these gels are synthesized by modification of starch.

The enzymes (especially amylases of various sources) aimed at the modification of starch, show great potential for the quality improvement of noodles.

Specifically, the chemical modification of starch provides a variety of physicochemical benefits, some of which have been used previously to functionalize preformed drug delivery systems.

Chemical, enzymic, and physical modification of starch, with either preservation or destruction of the native granule, broaden the functionality-imparting properties of different starches.

Modification of starch O H groups by esterification to form an appropriate degree of substitution imparts thermoplasticity and water resistance to the starch ester over the unmodified starch.

The major targets of molecular modification of starch by enzymes include the amylose content, the molecular mass, and the structure of amylopectin chains.

The copolymerization was successfully carried out to produce various ratios of pAam-g-S coating using modification of starch-gel.

Various enzymatic modifications of starch have been attempted for the novel applications to the food industry.

This increase in production might be due to increase in cell membrane permeability [ 33] and/or modification (swelling) of starch [ 34].

Thus, the modification of the starch biosynthetic pathway is a plausible means by which starches with novel properties and applications can be created.

These results could be related to structural modification of the starch network by water which causes a greater flexibility in polymer structure.