Sentence examples for modification of microorganisms from inspiring English sources

And, even if the modification of microorganisms becomes a reality, product separation and purification will still remain a major critical challenge.

One is the modification of microorganisms for ABE (Acetone, Butanol and Ethanol) fermentation by genetic engineering, which could keep the microorganisms alive and active under higher concentration of products in the broth.

Genetic engineering has been the most revolutionary technology in the past decades, and has had profound impacts on the genetic modification of microorganisms for food production, biopharmaceutical drugs, vaccine development and environmental remediation [1].

Modern studies concentrate on genetic modification of microorganisms towards overexpression and mutations of enzymes useful in biotransformations (Schulz 2007).

Modern studies are focused on modification of microorganisms towards overexpression of enzymes of our interest and to enhance desired activity of known enzymes by directed evolution.

Genetic modification of microorganisms has hardly been explored for fumaric acid production but offers a potentially useful approach solution for improving yields and rates in fermentation.

The results obtained were satisfactory, because the cellulolytic complex used was the gross product obtained by fermentation in solid state (fermented bran), since it was not submitted to the purification or genetic modification processes of microorganisms.

The applications of genetic engineering in the modification of the microorganisms for increasing the efficiency of the biofiltration process for heavy metals removal have been critically analyzed.

This work highlights the utility of genetic modification of native microorganisms from sites of interest to provide robust and ecologically relevant organism-based reagents for toxicity monitoring with the potential for in situ deployment.

Rational genetic modification of industrial microorganisms using targeted deletion and/or overexpression of structural or regulatory genes very often results in undesirable side effects on other essential functions [ 1- 8].

In summary, all three processes known to be involved in the evolution of microorganism, modification of existing genes via mutation followed by vertical inheritance, gain of genes via HGT, and loss of genes no longer necessary have contributed to the evolution of L. casei.