Sentence examples for modification of intake from inspiring English sources

Given the complexity of human diets, the correlation and effect modification of intake of some nutrients, and the many nutrient-to-nutrient interactions, conclusions about the effect of consumption of a single nutrient, food group, or dietary constituent on a specific health outcome may be misleading.

Other lifestyle impacts of hepatitis C include reductions in alcohol consumption, reductions in smoking and modification of dietary intake [ 52].

A practice that may decrease the risk of prolonged labor is the modification of fluid intake during labor.

In both experiments, the rate of DM intake increased with drying (+30 and +10% in experiments 1 and 2, respectively), whereas the supply of external water in experiment 2 led to no modification of DM intake rate.

Other studies on experimental animals indicate that nutritional imbalance during pregnancy and lactation may lead to permanent modification of food intake due to developmental plasticity in the hypothalamus [10] [18].

152 This modification of caloric intake leads to an important loss of adipose tissue, especially visceral fat.

We also evaluated possible effect modification of dietary intake of vitamins C and E (low/high) and cigarette smoking (never/ever).

The findings in this study suggest that disclosing the genetic testing results regarding salt-sensitive hypertension may have little influence on behavioral modification of salt intake.

Similarly, the American 'Planet Health' study significantly reduced the prevalence of obesity in 12-year-old girls by promotion of physical activity, modification of dietary intake and reduction of sedentary behaviours, but found no effect on boys.

The 12-week lifestyle lesson plan (Table  1), contained 3 lessons covering the principles of intuitive eating, and 3 lessons covering general healthy nutritional information, including modification of carbohydrate intake [ 52].

Overall, the present study does not provide sufficient insight into the nature of the relationship between phytoestrogens and breast cancer risk to warrant modification of phytoestrogen intake among those at risk for breast cancer.