Sentence examples for modification of genes from inspiring English sources

Before long, it is feared, direct modification of genes could start to loosen our grip on what it is to be human.

Epigenetics, the study of the chemical modification of genes and gene-associated proteins, has since offered an explanation for how certain traits developed during an organism's lifetime can be passed along to its offspring.

Engineered transcription factors and endonucleases based on designed Cys2His2 zinc finger domains have proven to be effective tools for the directed regulation and modification of genes.

Recently, a number of precision genome engineering techniques have been developed which facilitate modification of genes / genomic regions directly in the organism of interest without the need for isolating the genes/genomic regions.

Use of genetic engineering to reduce allergenic potential is also described focusing on post-transcriptional gene silencing, reduction of disulfide bonds by thioredoxin, and modification of genes encoding allergens.

Genetic engineering allows insertion or modification of genes involved in the synthesis of a desired fatty acid to accumulate its higher level or even to produce a desired fatty acid.

Previous studies have reported that proteins involved in membrane trafficking including clatharin adapters, accessory proteins, and endosomal proteins facilitate the modification of gene expression (Pyrzynska et al. 2009).

Hence, the potential for AO modification of gene expression as a therapeutic strategy is currently being explored in other disease settings.

The distribution pattern of genetic diversity across a species´ range can be influenced by climate change, notably through alteration of geographical connectivity and associated modification of gene flow patterns within and across populations (Huang and Schaal 2012).

SAHA as an epigenetic modifier resulted in the modification of gene expression in Chaetomium indicum and six novel chaetophenols having a wide range of structural diversity were isolated (Asai et al. 2013).

Studies that have looked at cutting fat by eating more naturally low-fat plant foods have, in fact, shown astonishing benefit -- such as the reversal of coronary atherosclerosis, the prevention of heart attacks, and the favorable modification of gene expression.