Sentence examples for modification of food from inspiring English sources

Oh, J. K. et al. Surface modification of food processing and handling gloves for enhanced food safety and hygiene.

What she accomplished in this field contrasts with the failure of governments to come up with a similar and widely accepted framework for genetic modification of food.

The modification of food matrices and structure design to control the bioavailability of pharmaceuticals and nutraceuticals is also mentioned.

The aim of those technologies is to have faster, better, cheaper, sustainable and optimal process for preservation of foods, modification of food components or to design "novel food".

Nonetheless, the scientific community has continued to overlook some of the longstanding public concerns about genetic engineering, in particular the broad and often covert genetic modification of food products.

The opposition to genetic modification of food crops is fueled by a potent mix of distrust for industry, the misguided veneration of "nature," psuedo-religious eating habits, legitimate (if often outsized) fears about ecological disaster, and a healthy dose of garden-variety ignorance.

Genetic modification of foods becomes a natural extension of the millennia-old practice of plant breeding, less environmentally damaging than many modern alternatives.

Correction: December 9, 2000, Saturday The Personal Health column in Science Times on Tuesday about public anxiety over genetic modification of foods referred incorrectly to nuclear magnetic resonance, another technology that faced resistance fed by its name.

The Personal Health column in Science Times on Tuesday about public anxiety over genetic modification of foods referred incorrectly to nuclear magnetic resonance, another technology that faced resistance fed by its name.

I think genetic modification of foods and lack of biodiversity and the fact that a handful of large multinational corporations control the food supply are huge issues that the average person probably isn't aware of.

Genetic modification of foods, for example, was generally not accepted by the public, but for reasons other than risks to health such as unnaturalness (Bauer 2002).