Sentence examples for modification of dietary from inspiring English sources

Selective pharmacological inhibition of extracellular TG2 should be useful in exploring the mechanistic implications of TG2-catalyzed modification of dietary gluten, a phenomenon of considerable relevance in Celiac Sprue.

None of the patients reported a modification of dietary habits or experienced significant changes in body weight during the study.

Other lifestyle impacts of hepatitis C include reductions in alcohol consumption, reductions in smoking and modification of dietary intake [ 52].

We also evaluated possible effect modification of dietary intake of vitamins C and E (low/high) and cigarette smoking (never/ever).

If problems are noted in the swallow study, modification of dietary texture with commercial thickeners or cereals may be utilized to provide a safe feeding regimen.

The didactic lifestyle education curriculum was based on 2 major components: 1) intuitive eating; and 2) modification of dietary carbohydrate intake.

Bidirectional modifications of dietary protein content (restriction or excess) have been studied in terms of both their pathogenic and preventive effects on physiological alterations, such as insulin resistance and metabolic syndrome [20], [21].

This approach represents a valuable contribution in decision-making processes that face the challenging task of achieving small but tangible modifications of dietary behaviour in order to reduce nutrition-related chronic health concerns on the long term.

Most enzymatic modifications of dietary proteins are carried out by enzymes such as pepsin, bromelain, trypsin, chymotrypsin, papain or ficain under their respective optimal pH and temperature conditions (Chrzanowska 1998).

In the present study, we examined the association between telomere length and hypertension risk, the association between dietary factors and telomere length, and the potential modification of certain dietary factors (ie, consumption of fruit and vegetables) on the telomere-related hypertension risk in a case control study of hypertension.

Modification of insoluble dietary fiber (IDF) for facilitating its applications has been encouraged in food industry.