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They recommend the use of "function" only when natural selection has "shaped" a trait for some use — i.e. the trait has undergone some modification in form that makes it more suited to the use.
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Engineering changes (ECs) are changes and/or modifications in forms, fits, functions, materials, dimensions, etc., of products and constituent components.
In this paper, we analyze Engineering Changes (EC), which are modifications in forms, fits, functions, materials, or dimensions in components constituting the design.
Engineering changes (ECs) are a kind of changes and/or modifications in forms, fits, functions, materials or dimensions of products and its constituent components.
Chemical modification in the form of a biodegradable zein coating was applied to the flax nonwovens.
This analysis served as the benchmark for the subsequent modification in the form of additional dithering and its potential contribution.
The modification, in the form of a large overhanging mass, has the effect of coupling the initial-system responses and the weakly excited ones become important in determining the modified-system receptances using the structural-modification theory.
This hypothesis was verified [11]; recent further work has demonstrated that IP7 phosphorylates its substrates by donating its pyrophosphate β-phosphate moiety to pre-phosphorylated serine residues, generating a novel post-translational modification in the form of pyro-phosphorylated proteins [12].
Most simply, the oil can be used without modification in the form of pure plant or vegetable oil to fuel stationary diesel engines.
Skp1 from the social amoeba Dictyostelium is subject to posttranslational modification in the form of prolyl hydroxylation at Pro143 and subsequent glycosylation resulting in, ultimately, assembly of a defined linear pentasaccharide (see Figure 1A).
Accumulated evidence in various organisms has pointed to the importance of epigenetic modification in the form of cytosine methylation as an important mechanism for repressive control of TEs activity (see Introduction).
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