Sentence examples for modification in food from inspiring English sources

The vast majority of genetic modification in food crops is meant to make the plants pest- and herbicide-resistant such that they require less capital input from industrial-scale farmers during production, says Fox. "British consumers saw economic benefits going to companies... but they didn't see any real public benefits coming from GM food," she explains.

Mr. Kurtz, whose work is a critique of corporate control of biotechnology, had set up a mobile DNA-extraction laboratory in his home to test for genetic modification in foods.

Modifications in food habits have often been accompanied by changes in tooth structure or the loss of teeth.

Recent modifications in food production and processing practices and ever-changing food habits of the consumer are important factors for the incidence of food-borne infections.

Despite modifications in food security industry regulations because of the Bioterrorism Act of 2002, intentional contamination of food items on a smaller scale remains a potential danger that needs to be addressed.

All the experimental stressors induced a modification in the food intake.

However, in response to Monsanto and Monsanto's global expansion, numerous anti-GMO groups have rallied together to end Monsanto's use of genetic modification in the food and pharmaceutical industry.

Look at what happens once we incorporate ingestibles and bureaucracy: The USDA is to thank for genetic modification in our food, which toxicology reports time and again show cause organ damage and cancer; the FDA is in charge of regulating the drugs that help cure or alleviate those diseases, which are constantly in shortage.

Look at what happens once we incorporate ingestibles and bureaucracy: The USDA is to thank for genetic modification in our food, which toxicology experiments show cause organ damage and cancer and have other dangerous side-effects; the FDA is in charge of regulating the drugs that help cure or alleviate those diseases, which are constantly in shortage.

The team have now been funded by the Gates Foundation to introduce similar modifications in major food crops, starting with rice, soya bean and cassava.

The figures available in the cluster diets published by WHO [ 9] and data available from the ministry of agriculture [ 10] were used with modification in this model food consumption values.