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Other studies examining effect modification have focussed on adult outcomes [ 57- 59].
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To date, however, most studies of such soil modifications have focused on one ant species and one type of ecosystem, rather than investigating how different ant species affect different types of land cover within the same landscape.
"Previous evolutionary explanations for the origins of hominin intentional stone modifications have focused on hominin-specific advances, such as changes in hand shape, coordination and cognitive skills," she wrote in a commentary.
The majority of previous studies on the effects of predation risk on behavioural modifications have focused solely on the trade-off between a single antipredator behaviour, usually vigilance, and one other activity such as foraging, sleeping, drinking, mating or parental investment [1], [2], [7], [11], [12], [13].
Most studies of RPA post-translational modifications have focused on hyperphosphorylation of the 40-amino-acid (aa) N-terminal region of human RPA2 in response to DNA damage.
Most biblical scholars since Gunkel have accepted his classifications, with perhaps some modifications, but have focussed increased attention on the setting, the Sitz im Leben, in which the psalms were sung.
Until now, the government's modification efforts have focused on lowering interest rates.
Certain varieties contain more than others, and some selective breeding and genetic modification studies have focused on using this trait to identify and produce commercial varieties with increased pest resistance.
Studies of alcohol-induced modifications mainly have focused on two histone modifications: a trimethylation of histone 3 at the lysine 4 residue (H3K4me3), which is a promoter-enriched chromatin mark of actively transcribed genes, and acetylation of various residues of histones 3 and 4 (H3 and H4).
To identify these modifications, conventional approaches have focused on local metabolic pathways without considering the global effects on metabolic behavior.
Many reports about apple texture modifications during ripening have focused either on soft or mealy phenotypes.
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