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This discovery made me feel even more kindly toward apples, which otherwise offer modest nutritional value.
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This might cause low nutritional value.
It seems high in sugar, high in carbohydrates and low in nutritional value.
Of these, the varieties of the chili pepper plant species C. annuum, having a modest-sized diploid genome (2 n = 24), are the most heavily consumed due to their nutritional value and spicy taste [ 2].
It has nutritional value.
Did it have nutritional value?
They may even have some nutritional value.
Cooking food increases its nutritional value.
"There's no difference whatsoever in taste or nutritional value.
So there is no nutritional value, there's just sugar".
Do they differ in nutritional value from red tomatoes?
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