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Most are spectral type F (moderately hot) at maximum luminosity and type G (cooler, Sun-like) at minimum.
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METHOD Grilled Heat a charcoal or gas grill or a broiler until moderately hot; put the rack at least 4 inches from the heat source.
1. Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat.
Deep fry at 370ºF (190ºC / moderately hot) until golden brown.
Fire should be moderately hot.
Most are mild and moderately hot.
1. Start a moderately hot grill fire.
Bake in a preheated moderately hot oven (190**{:.small}C/375**forabout) for about 1 hour.
Heat broiler: fire should be moderately hot and rack about 6 inches from heat source.
Add 2 cloves of finely crushed garlic and 2 moderately hot chillies, finely chopped.
The heat can be about the same for both, moderately hot.
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