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Fire should be moderately hot.
Most are mild and moderately hot.
1. Start a moderately hot grill fire.
The fire should be moderately hot, and the rack set about 4 inches from the heat.
Heat broiler: fire should be moderately hot and rack about 6 inches from heat source.
Add 2 cloves of finely crushed garlic and 2 moderately hot chillies, finely chopped.
The heat can be about the same for both, moderately hot.
3. Heat 4 cups oil in a wok until moderately hot (roughly 280 degrees).
1. Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat.
1. Start a gas or charcoal grill (or preheat the broiler); the fire should be moderately hot.
Bake in a preheated moderately hot oven (190**{:.small}C/375**forabout) for about 1 hour.
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