Sentence examples for moderately aged from inspiring English sources

This suggests that some isolated radio pulsars with weak magnetic fields that have characteristic ages of millions of years may actually be former CCOs that are only moderately aged.

In summary, the high prevalence of downregulation of synaptic-related genes indicates that the moderately aged hTau mouse may be a model of tau-induced synaptodegeneration, and has profound effects on how we perceive progressive tau pathology affecting synaptic transmission in AD.

In addition to the above, peak fitting of Amide II band in moderately aged specimens results in a component around 1582 cm−1 (similarly to corresponding spectra of LIG formulations) assignable to the antisymmetric stretch of Fe O C bonds in iron (III) coordination complexes [29, 67].

SC acidification is defective in both moderately aged humans and mice, although the contributing mechanisms are not fully elucidated.

This may be due in part to an increased Treg population in moderately aged Bim−/− animals compared with their wild-type (WT) littermates.

As such, the signal for negative selection acting against TE insertions in the African sample is not as strong as it is in the North American sample, although it is also evident for some moderately aged TEs in the African sample.

Although it has been reported that DNA methylation of imprinted genes can change moderately during aging [ 22, 51], and tissue- and developmental-specific imprinting of Igf2 has been reported in the mouse [ 52], this may be more common than previously appreciated.

Moderately functioning, sedentary participants aged ≥60 years will perform 24 sessions (2 day/wk for 12 weeks) of center-based walking and resistance training and are randomly assigned to receive either (1) 500 mg/day resveratrol (2) 1000 mg/day resveratrol or (3) placebo.

The net effect seems moderately protective for adults aged 25-64 and more strongly protective in those aged 65 and older.

Twin data indicate that food neophobia in children is quite strongly heritable at age 9 y, whereas food preferences are no more than moderately heritable in children aged 4 5 and 9 y (3– 5), with heritability varying by food type and being stronger for meat and fish than for fruit, vegetables, or desserts in 4- to 5-y-olds (4).

In the heartland states, incomes rose moderately as the aging baby boomers who dominate those places moved into their high-earning years.