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This field study aims to examine whether control rules are associated with children's increased everyday intake of food high in sugar/fat, and whether this effect is moderated by individual differences in neurobehavioral sensitivity to reward and in gender.
This project integrates physical measures, dietary measures, and brain recording methods to explore the neural mechanisms underlying distraction by high-fat foods and explore how these are moderated by individual differences in dietary characteristics.
Experiments 1 through 4 consistently found that the testing effect is moderated by experimental design across differences in materials, list structure, list length, presence of feedback, and rates of retrieval-practice success.
Countries' level of democracy fully moderated gender differences in sport and recreation membership across countries.
Additional modelling explored whether differences in SoC moderated city differences in levels of self-assessed health (SAH).
Interactions were tested with ANOVA to see whether demographic factors moderated ethnicity differences in interest in screening.
Results: Sibling pair differences in relative reinforcing efficacy of food were associated with sibling pair differences in zBMI (p = 0.046); this effect was moderated by delay discounting (p < 0.002).
Thus, while earlier, predominantly prenatal processes are undoubtedly crucial, species differences, such as those analyzed here, may be somewhat moderated by later ontogenetic effects.
The panel was moderated by Harvard Professor Edward Glaeser.
Panel moderated by Paul Alan Levy of Public Citizen.
A conversation with Randy Weston moderated by Ingrid Monson and Robin Kelley.
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