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He favors moderate tastes, preferring organic tea to a tumbler of gin, salmon to steak, a fruit plate to fries.
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Taste disorder was graded using the Common Terminology Criteria for Adverse Events v3.0 published by the National Cancer Institute (negative: no change in taste; slight: altered taste but no change in diet; moderate: altered taste with change in diet or noxious or unpleasant taste; severe: loss of taste) [ 14].
The measure is aimed at reducing youth smoking, but Kentucky lawmakers claim it would harm tobacco companies there -- and violate trade rules -- because chocolate is used as an additive to moderate the taste of Kentucky-grown burley tobacco.
Rubens's dashing brush was wielded by a decorous, even puritan, stalwart of the upper bourgeoisie; he was as moderate in his tastes as his paintings are florid and full-blown, and, three centuries on, it is noticeable that all accounts of Irving Penn, likewise, stress his patient craftsmanship.
These authors and artists won't be moderated by popular tastes.
Green tea goes well with sweet foods, as the tea is more bitter than the food, and will moderate the sweet taste of the food.
Had not the Greeks of more moderate means and modest tastes eventually beaten back the advancing Persians?
It follows a spate of recent reports that Christie is now winning the sympathy and support of many of his fellow Republicans -- even some who consider him too moderate for their presidential tastes -- as he counters accusations that the shutdown of traffic lanes to the George Washington Bridge was an act of political reprisal by him or key members of his staff.
Paul Krugman was originally meant to bring a taste of moderate market-liberal business-section practical wisdom to the Op-Ed page, writing anodyne sermons about free trade and interest rates.
A panel discussion on chocolate, with a tasting, moderated by Alexandra Leaf, a culinary historian, will be given at 7 30 tonight at the 92nd Street Y, on Lexington Avenue.
Dilute solutions of potassium ions taste sweet, allowing moderate concentrations in milk and juices, while higher concentrations become increasingly bitter/alkaline, and finally also salty to the taste.
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CEO of Professional Science Editing for Scientists @ prosciediting.com