The reference food needs per capita retrieved from the Taiwan food guides for adults were 12 servings of cereals/roots, 1 serving of dairy, 4 servings of soy/fish/meat/egg, 3 servings of vegetables, 2 servings of fruits, and 6 servings of oil/nuts.
Main outcome measures The pre-specified primary outcomes were accelerometer assessed minutes of moderate to vigorous physical activity per day, accelerometer assessed minutes of sedentary behaviour per day, and reported daily consumption of servings of fruit and vegetables.
Five servings of fruits and vegetables and six servings of grains are recommended daily.
Since 2006 consumers have purchased about two billion servings of Disney-licensed servings of fruit and vegetables, according to the company.
Participants increased their daily servings of vegetables and consumed fewer daily servings of sweets (e.g., jam, syrup, candy), calories, and sugars over the study duration.
The Chinese consume 320 billion servings of soup per year.
Participants consumed significantly more servings of whole fruit and nonfat dairy products following the intervention and fewer servings of vegetable fats (all P<0.05).
On average, survey respondents ate 0.61 daily servings of dark-green and orange vegetables.
