Sentence examples for moderate heating at from inspiring English sources

Using in situ transmission electron microscopy to follow the thermal degradation process, we find that under moderate heating at 85°C the crystalline structure shows a gradual evolution from tetragonal MAPbI3 to trigonal lead iodide layered crystals with a fixed crystallographic direction.

Overall, reasonable agreement is obtained for downward mist flow, in particular at moderate heat fluxes; at high heat fluxes, the model slightly underpredicts the local heat transfer coefficients.

The almost complete extraction of nanoparticles observed at moderate heating with a standard magnet contrasts to the incomplete withdrawal demonstrated earlier by nanoparticles with a physisorbed block copolymer PNIPAM shell architecture or by polydisperse PNIPAM-grafted nanoparticles.

In the TEM, extended amorphous regions could only be identified after a moderate heat treatment at 250°C.

Then, monoclinic WO3 obtained from moderate heating of tungstic acid H2WO4 at 250°C exhibits the best performance, both in terms of specific capacity, found to be twofold higher than that usually obtained for the conventional WO3, and of cycling efficiency.

Prions are unusually resistant to methods effective at inactivating conventional microorganisms, such as moderate heating, ultraviolet irradiation, and formalin exposure [ 7].

According to the RT-qPCR data HIF1A transcription appeared to be stimulated at moderate heat stress (15°C), but was significantly lower at more severe heat stress 17-19°C 17-19°C

Baked at moderate heat with the cover off for the last hour, the top becomes dark brown, almost black, with the meat and some of the beans caramelizing and becoming incredibly flavorful.

The EWA technology extracts the air humidity by a three stage process: absorption of humidity on a solid desiccant, desorption of the water to vapor at moderate heat (65 85°C) and condensation with passive condenser connected to a heat pump.

The effects of high pressure (400 600 MPa) and moderate heat (60 80 °C) treatments at various process times (10 20 min) on the reduction of Bacillus cereus As 1.1846 spores, suspended in milk buffer were investigated.

Whereas Western chefs tend to rub a chicken with butter or oil before roasting it at moderate heat, resulting in soft flesh and somewhat flabby skin, Chinese chefs first dry the chicken and then roast it at high heat, giving it a crisp skin and tougher meat.