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The validation of models obtained showed good agreement between modelled and independent experimental results.
The 3D hybrid models obtained showed the lowest root mean square deviation (RMSD) to the G. stearothermophilus crystallographic structure (PDB 2EXI), despite lower overall sequence similarity (Table III).
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The model obtained showed that all three factors had a significant influence on the final biomass concentration.
The final logit model obtained showed that adherence is favoured by the multifactorial intervention (OR = 1.88), a lower number of exacerbations (OR = 0.66), a lower number of visits to the health centre (OR = 0.93), a lower severity (OR = 0.677) and a lower number of devices (OR = 2.4).
For both catalysis types, the kinetic models obtained show average absolute errors of approximately 4%, using both empirical and statistical approaches, well within the precision of the experimental procedures.
The velocity model obtained shows substantial horizontal variations of crustal structure across the study area.
The 3D velocity model obtained shows a thick moderately low Vp zone beneath the Akaishi range and a high velocity zone beneath the Kofu basin.
Reynolds-averaged Navier Stokes calculations of a test flame using the model obtained here show that the contribution of dilatation to local turbulent mixing rate is important to predict the propagation phenomenon.
The best models obtained in each case showed that the chimeric molecules, with either an α- or β-thioglycosidic linkage, might be reasonable surrogate ligands for the antibody.
The models obtained within this study showed a high goodness-of-fit suggesting that the pH and the baking time play important roles for minimizing mycotoxins in the final products, while the recipe formulation has an impact on the mycotoxins extractability by affecting the biscuit microstructure.
Following a brief description of the two-stage ORT method as applied to the present furnace system, we show models obtained by using closed loop data.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com