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Among them, Vesuviano (RSV) and San Marzano (SM) varieties, grown in rich volcanic soil surrounding Vesuvius, are considered important models for fruit quality parameters.
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The cultivated grape species Vitis vinifera has potential to become a model for fruit trees genetics.
A model for fruit ripening based on ethylene dependency and sensitivity was developed recently.
As a genetic model for fruit crops, tomato has been used in many QTL mapping and gene cloning studies.
Grapevine (Vitis vinifera L). is one of the most important fruit crops in the world and serves as a valuable model for fruit development in woody species.
This paves the way to solve key questions for this species, which is also considered a model for fruit ripening and development.
Collectively, sequence and fine annotation analysis performed can be useful to examine the path from sequence variant to phenotype for improving the utility of the tomato as a model for fruit quality.
Due to the compact genome size (227 Mb) and the extensive genomics and genetics resources available for this species (e.g. a high density integrated genetic/physical map, extensive cDNA sequence resources, availability of a doubled haploid), the peach has been highlighted as a genome model for fruiting trees in the Rosaceae.
Limnoperdon incarnatum is a structurally simple fungus, and relatively easy to grow in culture, suggesting it may have potential as a model organism for fruit body development in general.
Grape has the potential to become a model organism for fruit trees.
Tomatoes are major crop plant and a model system for fruit development.
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