Quinoa, by the way,is one of the few plant based proteins considered a complete protein.
The first diagram in this figure corresponds to a system in which all 23 reference model proteins were considered.
The model encompasses essentially the same proteins considered in the ODE model of Chen et al. [ 14] and it is related to a number of other ODE models reported in the literature, such as the model of Birtwistle et al. [ 15].
Thus, the proteins considered in the model of Chen et al. [ 14] defined the scope of our modeling effort.
Tables 3, 4, and 5 report the P-values from separate multivariate logistic models for each protein considered as continuous (models 1 3) or dichotomous variable (above/below the median value, model 4) in the whole series (96 samples) in women (56 samples) and in men (40 samples), respectively.> -wrap-foot>> -wrap-foot>> -wrap-foot> a 96 samples, 40 men + 56 women.
b Model 1 (each protein considered as continuous): adjusted by age, smoking, waistline, education.
Model 2 (each protein considered as continuous): adjusted by age, smoking, BMI, education.
Model 2 (each protein considered as continuous): stratified by case-set, adjusted by smoking, BMI, education.
Model 4 (each protein considered as dichotomised above/below the median value): adjusted by age, smoking, waistline, education.
b Model 1 (each protein considered as continuous): stratified by case-set, adjusted by smoking, waistline, education.
Model 3 (each protein considered as continuous): stratified by case-set, adjusted by smoking, waistline, education, daily intake of fruit, vegetables, red meat, and alcohol.
