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A numerical solution based on the finite difference method was used to develop the model for moisture distribution and temperature variation of samples.
The model for fat loss was in linear and quadratic form, whereas the model for moisture loss was in full quadratic form.
The prediction models developed for the drying rate constant (power model and Arrhenius model) and Lewis model for moisture ratio fitted well to the data.
A phenomenological model for moisture intrusion and its effect on mechanical properties was implemented and applied to explain the experimental findings.
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The objective of this paper was to develop a two stage model for moisture-induced deformations in expansive soils.
The predicted data of the CFD models for moisture and temperature distributions through the deep bed during drying were verified against the experimental results.
A remarkable difference between the extended PME (1) and the conventional models for moisture dynamics in fibrous sheets [31, 61] is that the former can simulate the evaporative moisture dynamics that the latter in principle cannot do because of the absence of a source term to describe the effect of evaporation.
This paper evaluates the accuracy and the applicability of three thermal models in EnergyPlus (CTF-Conduction Transfer Function model, HAMT-Combined Heat and Moisture Transfer model, EMPD-Effective Moisture Penetration Depth model) for calculating moisture effects on building energy consumption in different climate conditions.
The new model established for moisture content measurement used an indirect method of film formation on food surfaces by humectants, which should expedite model validation and allow a better comprehension of moisture transfer through edible films.
The system of equations can be viewed as a two-state integral-balance model for soil moisture and groundwater dynamics.
The high regression coefficients (R2 > 0.99) and low reduced chi-square indicated the acceptability of Weibull model for predicting moisture content.
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